What is do orthodox christians eat pork?

Orthodox Christians, like other Christians, adhere to dietary guidelines based on Scripture and tradition. In the Old Testament, pork is considered unclean and forbidden to be eaten by Jews and Muslims. However, in the New Testament, Jesus declared all foods to be clean, indicating that dietary restrictions were no longer necessary for Christians.

In general, Orthodox Christians do not have strict dietary restrictions regarding pork consumption. They are allowed to eat pork and other meats, but may choose to abstain from certain foods during fasting periods, such as Lent, Advent, and Wednesdays and Fridays throughout the year. During these fasting periods, Orthodox Christians typically follow a vegetarian or vegan diet, avoiding meat, dairy, and eggs.

Overall, the consumption of pork among Orthodox Christians is a personal choice, and individual dietary practices may vary. It is important to note that Orthodox Christians may follow different traditions and customs based on their cultural background and local practices.